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 Food Technology
"Having been here since day one it has been fantastic to see the school grow and develop while still maintaining the Somerville attitude."
Mrs J. Evans 2010 |
The year 7 programme is mainly skills based, with an emphasis on safety, use of equipment and hygiene. The technological process is introduced to the students and developed more in year 8.
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The year 8 programme focuses more on the technological process with the students being more involved in the planning of what they will be making. A unit of work is also done on bio–technology.
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